Надя (dina2304) wrote,

Давненько я не брала в руки шашек...

Пропавший на время из моего жж Амброджо объявился с рецептиком ризотто перед Паскуалем в Мет.

Risotto with Radicchio & Amarone Red Wine
Recipe courtesy of Ambrogio Maestri

Yield: 4 servings

300 grams Carnaroli rice
2 liters vegetable broth
¼ “Napoli” golden onion, finely chopped
1 red radicchio di Verona, finely chopped & white center removed
2 tablespoons butter
2 tablespoons extra virgin olive oil
30 grams fresh Caciotta cheese
60 grams Parmigiano Reggiano, grated
2 cups Amarone red wine (suggested: Amarone della Valpolicella)
Salt, to taste

Place the onions in a large saucepan with tablespoon of the butter and the 2 tablespoons of extra virgin olive oil. Let it dry on low heat. When the onions are aromatic, add the radicchio to the saucepan, and let it dry. Finally, add the rice and toast for a few minutes, stirring often.

Continue to cook, stirring to coat, and then deglaze with a cup of the red wine. Turn up the heat to evaporate the alcohol. After 15 minutes, add the rest of Amarone wine in small doses, the Caciotta cheese, the grated Parmigiano, and the rest of butter. Stirring to coat, continue to cook, to evaporate the alcohol.

Season to taste with salt, and serve immediately.

Buon appetito!

Цикорий я в рецепте увидеть не ожидала... К тому же знала, что он красный.
Tags: ambrogio maestri

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